Nice atmosphere, great food and an impressive array of fine wines by the glass. I had the grilled sea bass picatta and it was sublime. Try the spinach souffle, it's the house specialty, it's very good.
(4)
M M.
A nice place for lunch. The waiters are friendly and the food is good. A little spendy for an everyday lunch, but nice for a treat.
(5)
Selena B.
Very good food, I had the scallop special with rice and creamed spinach. I was told the scallops would be in a different type of sauce than what I received. Service was great at the beginning of my meal but then my server/bartender left and who-ever picked up his station didn't refill/warm-up my coffee, etc. Entree was a little expensive but perhaps par for the course for Juno. It was a solid meal with very nice ambiance.
Despite the crowds of the weekend, this restaurant maintains it's high level of customer attention and quality of service and food.. The snapper was perfectly prepared and delivered in good time. The rare tuna was served and cooked perfectly. As with all Florida restaurant's, the noise level is high and I found myself talking loudly. Pricing is good for value
(4)
Cathy D.
Here is the deal - once you're inside, you'd NEVER know you were in a strip mall or a parking lot. The bar is great - we never go without a reservation, but we've met people at the bar who come by and just sit at the bar and have dinner. Fabulous. The bartenders are terrific - fast, efficient, friendly. If you have the opportunity to order the grouper with the sweet potato crust and the mango sauce, do not even hesitate. Just say yes. Its a "special", but it's been available every time we've been there. Touristy? maybe - who cares? delish is delish! and the wait staff is excellent - very professional. Kudos. Also, I've known my husband 45 years. I've never seen him eat spinach. He RE-ORDERED their spinach souffle twice. Shiver me timbers, Popeye! We also met the cutest young couple who came in with a cooler - we are idiots and thought they had brought their own beer - no no. they brought their own FISH. Kee Grill will do it up however you like so fishermen, take note.
(5)
Dan G.
My wife and I recently had dinner at Ke'e. The woman at the reception desk was very rude and the waiter repeatedly put his hand on my shoulder during the meal. The food was acceptable but not great. The next night we got a much better meal (at half the price) at the Juno Beach Fish House.
(2)
Jordan W.
I haven't been here in a while, but this place has world class seafood and a great ambiance. It is hidden behind cvs on US-1 and donald ross.
(5)
Hiroko B.
Great food, cocktails and service!! I'd go back just for the fantastic spinach side dish!
(5)
Ed E.
You can't go wrong eating here, outstanding food, great service and a wonderful atmosphere. I have eaten here a number of times over the years and our experiences have always been incredibly enjoyable.
(5)
Ben R.
I went to the Ke'e grill with a group of co-workers based on the recommendation of a client on a recent trip to South Florida. At the table we had crab-cakes, the grlled shrimp, the filet and a variety of sides. Pros: - Nice atmosphere. The place felt like a "classy" place for a date or nice dinner. - The wine we ordered (a Coppola Claret) was good, if overpriced (I know I overed it here in Texas for ~$30 it was closer to $50 here) - The spinach casserole was decent. - The grilled shrimp appetizer came out in a cool looking medallion shape Cons: - The food. Everything was nearly flavorless. In addition to the shrimp appetizer, I had green beans, spinach casserole and a filet, all of which tasted of nothing. The waiter offered steak sauce when the food came out (bad sign). I wish I would have taken him up on it. - The service. Did I mention he offered us steak sauce? - The prices. Outback would have been better and 1/3 the price. - The crowd. We had to sit in the bar because we had not made a reservation at 8PM on a Tuesday. Overall: If this place was in Houston it'd be out of business. Clearly this place is popular with the blue hair set based on the lack of tables when we got there, but I do not understand why. I'd skip it in favor of the nearby season's 52. The prices are in the same ballpark but Season's is on the waterfront, has a nicer atmosphere and much better food.
(2)
C H.
Another 4.5 stars restaurant in this area. They do seafood very well, and a well oiled machine service wise. There were 6 of us, we all loved our entree. The atmosphere is great, and I love all these beautiful plants outside of the floor length windows making you feel like you are eating in a garden. The spinach maria is a great side. Excellently done, A pleasure to eat here. Highly recommend!
(4)
Jennyjoon S.
Best dining experience in North Palm as far as we are concerned. Service and food are always spot on.
(4)
Sonnia K.
We didn't have reservations when we arrived here, but we got accommodated right away. We sat at a nice table near the bar. The service was very nice and attentive. I loved their Green Olive garnish on my Bloody Mary drink. Instead of the usual inserted piece of cubed tomato, they placed Blue Cheese instead. It was unbelievably better, and it highlighted the drink really well. They also served us a fabulous Cioppino dish. Great food. Lots of seafood in a bowl. I'd definitely go back to this place if we travel there again.
(5)
Brent D.
Really good. Highly recommend. We had: Sesame seared yellowfin tuna. Amazing. Grilled grouper. Flakey, light, fresh delicious. Shrimp. Healthy, flavorful, tasty. We also had the green beans, spinach, and mashed potatoes. All of which were very good. All of our plates were empty in 20 minutes! The service was decent, but the place was packed when we arrived, so I'll give them a pass. Net net, I'd definitely come back!
(5)
Holly S.
One of our favorite local places! Amazing food and a good wine list. Friendly folks. We look forward to eating here whenever we are in town. Spinach Maria is an absolute must!
(5)
Dave V.
We eat at KEE Grill a couple times a year. (We would go more often if the prices were more affordable) Every visit has resulted in an excellent dining experience. The food is very fresh and well prepared. Last night I ordered the Chioppino (my favorite KEE Grill dish) and as always it was as good as you can find anywhere. My wife had the grouper special which was prepared with bread crumbs and gruyere cheese... It was a large filet and probably the best Grouper dish I have ever tried. It was a great meal and we will return. 2 appetizers, 2 main dishes, 4 drinks, 1 desert, 1 coffee - about $150.00 before tip. There are plenty of places in the Palm Beach area with meals in this price range but few that please every time and have such well prepared seafood. Great decor too! Parking is a nightmare on busy nights, though. I gave a 4 and not a 5 because of noise level, parking, and price. But the food is a 5! DJ
(4)
Michael J.
This is a wonderful Seafood restaurant. I am surprised that after over 15 years in South Florida I just heard of Ke'e today. We made our reservation for dinner and after finding the restaurant hidden in Juno Beach behind the CVS. The service was friendly and right on top of everything. The seafood was fresh and had a great flavor and the Spinach Maria is my favorite side dish. The portions are very generous which didn't leave much room for dessert, but we snuck one in anyway.
(5)
Ryan H.
Atmosphere was great. Service was outstanding. Everyone pitched in to ensure that all guests were served promptly. Even the manager was clearing tables. We were seated immediately @ time of reservation and our server came right to the table. She was knowledgable of the menu and drink list. My husband ordered calamari, the special- grouper in a lobster sauce with garlic mashed potatoes and asparagus. I ordered shrimp cocktail, oriental chiliaen sea bass with garlic mashed potatoes and green beans. My husband said his calamari was the best he had ever had because of the sauce that was served with it. Our entrees came out still steaming. Both were amazing!! We high recommend Ke'e Grill. It is our new favorite.
(5)
Rebecca H.
Seafood is king at Ke'e (pronounced "kay") Grill; the grouper dishes are excellent, locally-sourced options on the menu, so I usually gravitate toward that. Mark is a terrific server; after our first visit, we requested him for our second dinner here with friends. He's pretty much the definition of "class act." He somewhat makes up for the general snobbishness displayed by the high school and college age girls working the reception area. This is but one example of a surprisingly good restaurant found in an unlikely strip mall setting. This is a phenomenon that proliferates this region. It seems the greatest options available in this neck of the woods are either in strip malls, or al fresco spots, right on the water. And while in a perfect world, every place would be located on the water, al fresco....it's not a perfect world. Sometimes, it rains. Sometimes, you need a strip mall. Depressing as the prospect of a restaurant in a strip mall sounds, the interior takes you into another world entirely. The style of the restaurant is very "Americana cabana": an upscale take on that typical southern Florida, Tommy Bahama aesthetic. A breezy maxi dress is de rigueur, ladies. The crowd - which is quite formidable in season (November through April) - definitely skews toward the AARP set. But then again, so do most places in this part of the country, so it's no great surprise and it doesn't bother me. I don't hate feeling like the spring chicken in the bunch now and again (especially since this is occurring with less and less frequency, these days). Some of these patrons probably partied at Studio 54 back in their day, which makes them cooler than all of us young'uns put together.
(3)
Roger M.
This was our first visit to the restaurant. We went with another couple on a Saturday night in season, which can be a challenge. The restaurant consists of one very large room with a smallish bar near the entrance. It was packed with diners, and the entrance way was also full of people waiting for their tables to free up. I was a bit discouraged, thinking that our 7:30 reservation would prove a joke. However after about 10 minutes we were led to our table. The theme is Hawaiian and the menu largely seafood, but with several meat items. Two of us had the grilled grouper, my wife had the crab cakes, and my friend's wife the grilled pork chop. You also get two sides. We all devoured our meals and were more than pleased with the taste. We had two bottles of wine, and one gin and tonic. No appetizers or deserts. The bill was $107 pre-tip, per couple. Given the quality of the food, the attentive service, the great atmosphere, I thought it was a good value, and heartily recommend Ke`e Grill in Juno.
The Kee Grill has delicious dishes and very fresh seafood. The clams in red sauce are spectacular. Service is excellent!
(5)
Jason M.
I liked it here. Like I was on the set of the Brady Bunch go's to Hawaii. The food was great. The crowd is old but allowed for an enjoyable dinner. Not too loud. I hat the steak and enjoyed it. Service was very good. Table can be a little close but everyone is cautious and considerate.
(4)
Stephanie W.
Over-priced, bland food, not easy to find, service was dead-pan. The manager tripped over himself catering to one table out of about 20. It felt like we were seated in a funeral home parlor. Worst dining experience of my entire vacation. I had grouper, chose rice & asparagus as sides, the highlight of my meal was the rice. Would not recommend to anyone.
(1)
Tamra F.
Excellent food and service. My fav is the crab cakes, with cream spinach souffle, and rice. Best crab cakes in town. The crowd is older, so go for the food, not for mingling at the bar. ; ) Best to make a reservation, there's always a wait.
(4)
Shannon D.
I moved to Jupiter about 1 year ago and I don't know why it took me so long to go Kee Grille. I guess one of the reasons was that I heard this was the same owner as the restaurant Bimini Twist, In West Palm Beach, which I was NOT a fan of (Bimini Twist: fish was not fresh and everything had about 1lb of salt on it). So I was a little hesitant to try Kee Grille. Once I got to Kee Grille, I was shocked that the food was excellent! I later found out it's owner is different from the owner of Bimini Twist now. I got a lemon drop martini at the bar :) And once we were seated, my fiance and I shared the crab cake appetizer, I got the snapper with lobster on top and he got the lamb chops. Everything was delicious. The crab cake was all crab meat, and the entrees were cooked perfectly. The restaurant was a little pricey, so we go back for a special occasion, but I recommend trying out this restaurant.
(4)
Jonah M.
Top of the line seafood restaurant. A+ for decor and ambiance. I recommend ordering the kee grill chioppino or the mustard glazed salmon. The chioppino is a little on the spicy side but adds a nice kick to the dish. Kee is a Juno beach hot spot so you must make a recommendation well in advance.
(5)
Corinne F.
One of our favorite spots for dinner. Atmosphere is great. Almost feels like you are elegantly dining outside. Servers are attentive and professional. Dinners are fantastic. Sea bass is my favorite while my husband loves the lamb. Don't forget to save room for dessert because the key lime pie is the best in the area!!!!
(5)
Donna Z.
Definitely need a reservation. Had none but was able to get a table by the bar. Our waitress was very personable and made great suggestions. The spinach Maria was delicious. Can't wait to go back
(5)
Krystal E.
The food is AMAZING! Salmon, chops, snapper, & sides--ALL fabulous! Service was superb. Ambiance was sexy!
(5)
Dave G.
Ben R. You called it perfect, I think you could be a restaurant critic. Bland, overpriced, cramped, get rushed with cold coffee and no refill.
(2)
Andrew J.
I have been eating here for almost 10 years and the place is always great. Seafood, Chops, great sides! The service is also great.
(4)
Sandra D.
We were in the area when we found it. It looked a bit romantic I loved all the trees that make the place look cozy. We were pleasantly surprised with the entire menu and the ambiance. The food was very nice they accommodated us close to 9 pm since they kitchen closes at 9:30. Margie was our waitress and after a long long easter brunch and dinner served us like we were her first customers of the day. We never felt hurried. The menu was vast of wonderful new ideas. We are in town for a week and are making arrangements to go back at least once before we leave. Also we order the dirty martini which was very smooth... if i didnt have to drive back to the hotel I would ordered one more and I dont even drink!! By the way, the spinach Maria a must :)
(4)
Kirk H.
Very friendly service, cozy atmosphere, the food presentation is rather simple yet very fresh and delicious. Reasonably priced menu. We enjoyed Little neck clams rustica, Kee Grill Chioppino and Papaya-Roasted Garlic-Thai Chili Glazed Shrimp.
(4)
Doris M.
Excellent dinner, we had the salmon and snapper. Side dishes were delicious as well creamed spinach and sweet potatoes plus a salad. The atmosphere is nice tiki style and our server was excellent! We will definitely come back and be regulars.
(4)
Andrea K.
Nice, relaxed atmosphere. Good service. Good food. Possibly a little overpriced, but early-bird is a good deal! would definitely return if/when i'm back in town.
(4)
Jodi W.
Omg I'm so full! Ke'e grill was my favorite restaurant when I lived in Jupiter at 30. (2000-2002) so I wondered if my taste buds had sophisticated since then. They have most definitely not! The food here is amazing! AMAZING! Family had volcano shrimp/sashimi ahi/calimari/and springrolls for appetizers (piggos) they were all Bomb! For dinner 2 ribeye steaks, I had grouper grilled (dry but for some at the table they loved it) and the full size seared Ahi plate. Delicious! Key lime pie for desert was amazing. Wine list is wonderful! Service was spot on! Only suggestion: ESPRESSO PLEASE!!! Love this place! Food, service and experience was all five star. Best place to come if you are in Jupiter or West Palm! Thank you! Yum!
(5)
Jay L.
I have been coming here for 5 years. This place has never disappointed. Even though it is a seafood place I always seem to get the lamb chops which are excellent. I had the Ke crab cakes for an appetizer and it was great. Fresh bread and Caesar salad always makes for a great start. Staff is friendly and professional.
(5)
James S.
This is a pretty fantastic dinner spot in Juno. When my family visits the Juno area, they usually get there for two dinners over a long weekend. Now I understand why. Ke'e Grill is a relaxed restaurant (even with $30 entrees) that has some of the best seafood in the area. I had a grouper special that was topped with lobster and cheese, along with two sides. The grouper was excellent and I wish that I had a chance to make a second visit for dinner. For appetizers, the spring rolls and calamari were very popular at our table too. Some other folks really raved about the Sea Bass Oriental for their entree. We had reservations at 8PM which is apparently a "quieter" time for the restaurant since most folks in the area are sitting to eat dinner by 6pm (or earlier). The manager is a really friendly guy too, and he must be a popular guy in town when the place gets busy because I hear that reservations are difficult to get.
(5)
R L.
Very nice dinner and experience $ very good service $ really nice overall night $
(5)
Rachel N.
Been here twice a dined ar the bar. Service is very good as is the wine list. This time I had the lobster smothered seasame grouper that waa the special. The fish was fantastic, flakey and fantastically flavorable. Mashed potatoes were delicious and asparagus somewhat flavorless. The bread was also great. The prices are a bit high. Not quite the level I expect for 30 dollar entrees.
(4)
William H.
Very nice ambiance. I had the filet mignon....excellent. Just slightly on the pricey side but well worth it. Service was attentive and good. The bar was also quite well done. The crowd is on the "senior" side. Overall, excellent. Highly recommend.
(5)
Rich P.
Excellent salmon special. Very nice place for dinner. Good service.
(4)
Xander T.
Ke'e Grill, 14020 US Hwy 1, Juno Beach FL, 33408 (561) 776-1167 (this is public information found on the Internet). My parents, for some reason, wanted to return to this restaurant tonight. There is only one thing on the menu that I can eat, given that I'm following the Eat Right 4 Your Type Diet - swordfish. So I ordered it. I've ordered the same swordfish here at least 5 times. When it came, it was undercooked, half-cooked. Anyone who has eaten or cooked swordfish knows that, when you cook it right, it has a stiff, tough consistency and that's as it's supposed to be. But I took one bite and knew it wasn't cooked right. So I said something and my mother flagged a waiter. Unfortunately, she spoke up for me and told him, "Cook it a little more." I thought, "Oh no, that was stupid, because they will cook it a LITTLE more." And that's what they did. When it came back, it was a little darker on the outside, but still half-cooked on the inside. So I put it on my bread dish and ate the rest of the meal. If they couldn't get it right the first time, I wasn't going to complain TWICE. The waiters or servers pretended to be apologetic and even deducted the fish from my father's bill. But I would not recommend going to Kee.
(1)
Laura N.
The food was phenomenal! We were in a party of 25. Great service. I'd like to go back tonight.
(5)
Drew G.
Kee Grill only has indoor seating seating which is a downer and looking at other peoples reviews they all said it's and older crowd. I notice that their is usually a older crowd that comes then and then I see many families as well. But not to many dates and things like that. I think it ranges though. The age range isn't that important when you are coming for a meal. The atmosphere is pretty cool with bamboo surroundings tiki torches outside behind the bar. They have a full bar and their house wines are decent, selected well and reasonably priced. Pretty much anything you order is great. The seafood is great at Kee. Kee and Jetty's have the same owner but Kee Grill has much better dishes. The salads are amazing. The Calms and the cajun spring rolls are my favorite appetizers, but every thing is pretty good. I love the group with crab and bernaise sauce or the chippino. But they always have great specials. Kee grill is the place to order seafood, I wouldn't recommend ordering steak unless your getting surf-n-turf. It's not worth it when you have such great seafood dishes to order from. Each entree comes with a 2 huge sides and there are a bunch of choices, my favorite is the spinach maria. I am pretty sure you also get a choice of a house or caesar salad or coleslaw with an entree. The staff is usually pretty friendly, once and a while you get a sour waiter. But most servers are very kind and accommodating. I love this restaurant. I live next to the Pier and I'm 23, so anybody can enjoy great food. I love it and highly recommend it, Kee is not to pricey and is casual to dressy. Note: Kee takes reservations but only a few days in advance I believe, it used to only be same day.
(4)
Lou P.
Nice dinner spot, can be a bit pricey with drinks. An adult venue, not children friendly
(5)
Ben L.
This place is really excellent. As Joe S. points out, this restraunt is a hot spot for the older crowd. The food is EXCELLENT. I highly recommend the cajun spring rolls as an appetizer and the chillean sea bass as an entree. Have a bottle of the Argyle Nuthouse Pinot Noir for dessert, you'll be happy you tried it.
(4)
AirBrush Tanning By Lisa K.
LOVE this place! Have been going for years and have had just about everything on the menu. The atmosphere is nice (although a bit older). You can go casual or dress to the nines...gets VERY busy in season, would recommend calling ahead.
(5)
Glenn B.
Well according to the two previous reviewers (my friend Ben L age 29 the other Joe S, under 50 I surmise) this is place for me if I want to check out the {Not Much} Night Life {Left} Group. Heck aging is getting to be true of not just Ke Grill or Florida but much of America. Still the food and wine here were perfect. And of course to further the over 50 sentiments, I also loved the 1950's flaming Tiki Torch, pseudo Cabana grass-thatched roof, Bamboo motif but my grouper, veggies and ubiquitous key lime pie were perfect. Service was great and they had Frazier Cabernet at a very reasonable price. Our local, also over 50 clients suggested Ke Grill and we now enjoy Ke most every time we are in the area. I gave the place 5 stars despite the lack of lava lamps and black lights because there is a drug store just across the parking lot. So in conclusion - the older I get the more I like Ke!
(5)
marilyn a.
Great place! Great Menu!
(5)
Lisa P.
I wish I could say the food was better as I love the ambience and I live close by but...... I have to say I have eaten here a few times and the food is average, and the prices are high. The last time I ate here I had Mahi fish and it was not great , kind of fishy, should have sent it back but didn't, not sure why? My mother in law had a steak, which was mediocre and overcooked. Appetizer was o.k., nothing memorable. The best thing here are the potatoes. It's just not worth the money. It does cater to an older crowd!
(2)
Jason F.
Go every year during Christmas time and it is always impossible to get in and a scene with tons of families and older folks. Food has been outstanding although we once got a small portion of fish which the kitchen took back and replaced without question. Didn't go this year because parents said it has gone down hill.... to be determined.
(4)
Christopher C.
One of our favorite places to go sit at the bar, relax and have a nice meal. Food quality is typically excellent, service always great and the ambiance with surrounding tiki torches is really cool. If they have a NY strip special with shitaki mushrooms you must try it as it was one of the best steaks I have had in a long time! Their volcano shrimp appetizer is amazing as well...
(4)
Jim M.
My wife and I make a point of getting here every time we are in town. Super atmosphere, bar area with tiki torches burning outside, fun bamboo theme and great food. They usually have an encrusted fish (varies) with a pineapple mango salsa on top which is great, and a fantastic creamed spinach side (to die for ... and perhaps from).
(4)
Joe S.
Strangely enough, I doubt anyone at the Ke'e Grill even knows what Yelp is. Average age of the customer here is at least 50. That's fine. Just not a younger crowd. The atmosphere is nice. Service was attentive and friendly. Food was pretty good. I started with a Caesar salad, but the romaine lettuce was not exactly crisp and fresh. Maybe I got the end of old bunch. Can't say for sure. It was only $5.95, but I still expect fresh lettuce. I had the seared Ahi Tuna. Portion was very good. Flavor was outstanding. I would order this again. My side was mushrooms. Fresh mushrooms but somewhat bland. My wife had the Filet Mignon. Portion was good, tasty, and perfectly cooked. Nothing special to speak of. Overall, this place is good, but a bit expensive. I prefer the Food Shack in Jupiter. It's more original and a better value too.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes
David D.
Nice atmosphere, great food and an impressive array of fine wines by the glass. I had the grilled sea bass picatta and it was sublime. Try the spinach souffle, it's the house specialty, it's very good.
(4)M M.
A nice place for lunch. The waiters are friendly and the food is good. A little spendy for an everyday lunch, but nice for a treat.
(5)Selena B.
Very good food, I had the scallop special with rice and creamed spinach. I was told the scallops would be in a different type of sauce than what I received. Service was great at the beginning of my meal but then my server/bartender left and who-ever picked up his station didn't refill/warm-up my coffee, etc. Entree was a little expensive but perhaps par for the course for Juno. It was a solid meal with very nice ambiance.
(4)Linda S.
First time here. Rated as #1 in Juno Beach - my fiancé's bday called for the occasion. Made reservations.. Which I didn't think will be necessary being a Monday night. (Boy, I'm glad I did! Packed house ) Ericka our server was very patient with us as weren't even sure about what drink we wanted to order. Mojitos was delicious - crown and ginger done right. For appetizer we order the mixed appetizer ! Great pick! My fiancé ordered the special salmon / with spinach Maria - a must and sweet potato mash. It was delicious!!! I had the Keè Grill Chioppino! The sauce and all the seafood was perfectly paired! Dessert we had the apple crisp! No complaints and extremely satisfied with our food, service and overall experience ! Highly recommend this restaurant :)
(5)Howard D.
Despite the crowds of the weekend, this restaurant maintains it's high level of customer attention and quality of service and food.. The snapper was perfectly prepared and delivered in good time. The rare tuna was served and cooked perfectly. As with all Florida restaurant's, the noise level is high and I found myself talking loudly. Pricing is good for value
(4)Cathy D.
Here is the deal - once you're inside, you'd NEVER know you were in a strip mall or a parking lot. The bar is great - we never go without a reservation, but we've met people at the bar who come by and just sit at the bar and have dinner. Fabulous. The bartenders are terrific - fast, efficient, friendly. If you have the opportunity to order the grouper with the sweet potato crust and the mango sauce, do not even hesitate. Just say yes. Its a "special", but it's been available every time we've been there. Touristy? maybe - who cares? delish is delish! and the wait staff is excellent - very professional. Kudos. Also, I've known my husband 45 years. I've never seen him eat spinach. He RE-ORDERED their spinach souffle twice. Shiver me timbers, Popeye! We also met the cutest young couple who came in with a cooler - we are idiots and thought they had brought their own beer - no no. they brought their own FISH. Kee Grill will do it up however you like so fishermen, take note.
(5)Dan G.
My wife and I recently had dinner at Ke'e. The woman at the reception desk was very rude and the waiter repeatedly put his hand on my shoulder during the meal. The food was acceptable but not great. The next night we got a much better meal (at half the price) at the Juno Beach Fish House.
(2)Jordan W.
I haven't been here in a while, but this place has world class seafood and a great ambiance. It is hidden behind cvs on US-1 and donald ross.
(5)Hiroko B.
Great food, cocktails and service!! I'd go back just for the fantastic spinach side dish!
(5)Ed E.
You can't go wrong eating here, outstanding food, great service and a wonderful atmosphere. I have eaten here a number of times over the years and our experiences have always been incredibly enjoyable.
(5)Ben R.
I went to the Ke'e grill with a group of co-workers based on the recommendation of a client on a recent trip to South Florida. At the table we had crab-cakes, the grlled shrimp, the filet and a variety of sides. Pros: - Nice atmosphere. The place felt like a "classy" place for a date or nice dinner. - The wine we ordered (a Coppola Claret) was good, if overpriced (I know I overed it here in Texas for ~$30 it was closer to $50 here) - The spinach casserole was decent. - The grilled shrimp appetizer came out in a cool looking medallion shape Cons: - The food. Everything was nearly flavorless. In addition to the shrimp appetizer, I had green beans, spinach casserole and a filet, all of which tasted of nothing. The waiter offered steak sauce when the food came out (bad sign). I wish I would have taken him up on it. - The service. Did I mention he offered us steak sauce? - The prices. Outback would have been better and 1/3 the price. - The crowd. We had to sit in the bar because we had not made a reservation at 8PM on a Tuesday. Overall: If this place was in Houston it'd be out of business. Clearly this place is popular with the blue hair set based on the lack of tables when we got there, but I do not understand why. I'd skip it in favor of the nearby season's 52. The prices are in the same ballpark but Season's is on the waterfront, has a nicer atmosphere and much better food.
(2)C H.
Another 4.5 stars restaurant in this area. They do seafood very well, and a well oiled machine service wise. There were 6 of us, we all loved our entree. The atmosphere is great, and I love all these beautiful plants outside of the floor length windows making you feel like you are eating in a garden. The spinach maria is a great side. Excellently done, A pleasure to eat here. Highly recommend!
(4)Jennyjoon S.
Best dining experience in North Palm as far as we are concerned. Service and food are always spot on.
(4)Sonnia K.
We didn't have reservations when we arrived here, but we got accommodated right away. We sat at a nice table near the bar. The service was very nice and attentive. I loved their Green Olive garnish on my Bloody Mary drink. Instead of the usual inserted piece of cubed tomato, they placed Blue Cheese instead. It was unbelievably better, and it highlighted the drink really well. They also served us a fabulous Cioppino dish. Great food. Lots of seafood in a bowl. I'd definitely go back to this place if we travel there again.
(5)Brent D.
Really good. Highly recommend. We had: Sesame seared yellowfin tuna. Amazing. Grilled grouper. Flakey, light, fresh delicious. Shrimp. Healthy, flavorful, tasty. We also had the green beans, spinach, and mashed potatoes. All of which were very good. All of our plates were empty in 20 minutes! The service was decent, but the place was packed when we arrived, so I'll give them a pass. Net net, I'd definitely come back!
(5)Holly S.
One of our favorite local places! Amazing food and a good wine list. Friendly folks. We look forward to eating here whenever we are in town. Spinach Maria is an absolute must!
(5)Dave V.
We eat at KEE Grill a couple times a year. (We would go more often if the prices were more affordable) Every visit has resulted in an excellent dining experience. The food is very fresh and well prepared. Last night I ordered the Chioppino (my favorite KEE Grill dish) and as always it was as good as you can find anywhere. My wife had the grouper special which was prepared with bread crumbs and gruyere cheese... It was a large filet and probably the best Grouper dish I have ever tried. It was a great meal and we will return. 2 appetizers, 2 main dishes, 4 drinks, 1 desert, 1 coffee - about $150.00 before tip. There are plenty of places in the Palm Beach area with meals in this price range but few that please every time and have such well prepared seafood. Great decor too! Parking is a nightmare on busy nights, though. I gave a 4 and not a 5 because of noise level, parking, and price. But the food is a 5! DJ
(4)Michael J.
This is a wonderful Seafood restaurant. I am surprised that after over 15 years in South Florida I just heard of Ke'e today. We made our reservation for dinner and after finding the restaurant hidden in Juno Beach behind the CVS. The service was friendly and right on top of everything. The seafood was fresh and had a great flavor and the Spinach Maria is my favorite side dish. The portions are very generous which didn't leave much room for dessert, but we snuck one in anyway.
(5)Ryan H.
Atmosphere was great. Service was outstanding. Everyone pitched in to ensure that all guests were served promptly. Even the manager was clearing tables. We were seated immediately @ time of reservation and our server came right to the table. She was knowledgable of the menu and drink list. My husband ordered calamari, the special- grouper in a lobster sauce with garlic mashed potatoes and asparagus. I ordered shrimp cocktail, oriental chiliaen sea bass with garlic mashed potatoes and green beans. My husband said his calamari was the best he had ever had because of the sauce that was served with it. Our entrees came out still steaming. Both were amazing!! We high recommend Ke'e Grill. It is our new favorite.
(5)Rebecca H.
Seafood is king at Ke'e (pronounced "kay") Grill; the grouper dishes are excellent, locally-sourced options on the menu, so I usually gravitate toward that. Mark is a terrific server; after our first visit, we requested him for our second dinner here with friends. He's pretty much the definition of "class act." He somewhat makes up for the general snobbishness displayed by the high school and college age girls working the reception area. This is but one example of a surprisingly good restaurant found in an unlikely strip mall setting. This is a phenomenon that proliferates this region. It seems the greatest options available in this neck of the woods are either in strip malls, or al fresco spots, right on the water. And while in a perfect world, every place would be located on the water, al fresco....it's not a perfect world. Sometimes, it rains. Sometimes, you need a strip mall. Depressing as the prospect of a restaurant in a strip mall sounds, the interior takes you into another world entirely. The style of the restaurant is very "Americana cabana": an upscale take on that typical southern Florida, Tommy Bahama aesthetic. A breezy maxi dress is de rigueur, ladies. The crowd - which is quite formidable in season (November through April) - definitely skews toward the AARP set. But then again, so do most places in this part of the country, so it's no great surprise and it doesn't bother me. I don't hate feeling like the spring chicken in the bunch now and again (especially since this is occurring with less and less frequency, these days). Some of these patrons probably partied at Studio 54 back in their day, which makes them cooler than all of us young'uns put together.
(3)Roger M.
This was our first visit to the restaurant. We went with another couple on a Saturday night in season, which can be a challenge. The restaurant consists of one very large room with a smallish bar near the entrance. It was packed with diners, and the entrance way was also full of people waiting for their tables to free up. I was a bit discouraged, thinking that our 7:30 reservation would prove a joke. However after about 10 minutes we were led to our table. The theme is Hawaiian and the menu largely seafood, but with several meat items. Two of us had the grilled grouper, my wife had the crab cakes, and my friend's wife the grilled pork chop. You also get two sides. We all devoured our meals and were more than pleased with the taste. We had two bottles of wine, and one gin and tonic. No appetizers or deserts. The bill was $107 pre-tip, per couple. Given the quality of the food, the attentive service, the great atmosphere, I thought it was a good value, and heartily recommend Ke`e Grill in Juno.
(5)Martha V.
It was so good we went there back-to-back nights. The specials on the before six menu were a deal and a half! And the food was absolutely fantastic to boot . Service was superlative. Shout out to Mimi! Sweet potato crusted grouper was to die for. Sautéed yellowtail was delicate and delisch. The fillet was like butter. Don't think you can go wrong!
(5)Jeanne-Marie M.
The Kee Grill has delicious dishes and very fresh seafood. The clams in red sauce are spectacular. Service is excellent!
(5)Jason M.
I liked it here. Like I was on the set of the Brady Bunch go's to Hawaii. The food was great. The crowd is old but allowed for an enjoyable dinner. Not too loud. I hat the steak and enjoyed it. Service was very good. Table can be a little close but everyone is cautious and considerate.
(4)Stephanie W.
Over-priced, bland food, not easy to find, service was dead-pan. The manager tripped over himself catering to one table out of about 20. It felt like we were seated in a funeral home parlor. Worst dining experience of my entire vacation. I had grouper, chose rice & asparagus as sides, the highlight of my meal was the rice. Would not recommend to anyone.
(1)Tamra F.
Excellent food and service. My fav is the crab cakes, with cream spinach souffle, and rice. Best crab cakes in town. The crowd is older, so go for the food, not for mingling at the bar. ; ) Best to make a reservation, there's always a wait.
(4)Shannon D.
I moved to Jupiter about 1 year ago and I don't know why it took me so long to go Kee Grille. I guess one of the reasons was that I heard this was the same owner as the restaurant Bimini Twist, In West Palm Beach, which I was NOT a fan of (Bimini Twist: fish was not fresh and everything had about 1lb of salt on it). So I was a little hesitant to try Kee Grille. Once I got to Kee Grille, I was shocked that the food was excellent! I later found out it's owner is different from the owner of Bimini Twist now. I got a lemon drop martini at the bar :) And once we were seated, my fiance and I shared the crab cake appetizer, I got the snapper with lobster on top and he got the lamb chops. Everything was delicious. The crab cake was all crab meat, and the entrees were cooked perfectly. The restaurant was a little pricey, so we go back for a special occasion, but I recommend trying out this restaurant.
(4)Jonah M.
Top of the line seafood restaurant. A+ for decor and ambiance. I recommend ordering the kee grill chioppino or the mustard glazed salmon. The chioppino is a little on the spicy side but adds a nice kick to the dish. Kee is a Juno beach hot spot so you must make a recommendation well in advance.
(5)Corinne F.
One of our favorite spots for dinner. Atmosphere is great. Almost feels like you are elegantly dining outside. Servers are attentive and professional. Dinners are fantastic. Sea bass is my favorite while my husband loves the lamb. Don't forget to save room for dessert because the key lime pie is the best in the area!!!!
(5)Donna Z.
Definitely need a reservation. Had none but was able to get a table by the bar. Our waitress was very personable and made great suggestions. The spinach Maria was delicious. Can't wait to go back
(5)Krystal E.
The food is AMAZING! Salmon, chops, snapper, & sides--ALL fabulous! Service was superb. Ambiance was sexy!
(5)Dave G.
Ben R. You called it perfect, I think you could be a restaurant critic. Bland, overpriced, cramped, get rushed with cold coffee and no refill.
(2)Andrew J.
I have been eating here for almost 10 years and the place is always great. Seafood, Chops, great sides! The service is also great.
(4)Sandra D.
We were in the area when we found it. It looked a bit romantic I loved all the trees that make the place look cozy. We were pleasantly surprised with the entire menu and the ambiance. The food was very nice they accommodated us close to 9 pm since they kitchen closes at 9:30. Margie was our waitress and after a long long easter brunch and dinner served us like we were her first customers of the day. We never felt hurried. The menu was vast of wonderful new ideas. We are in town for a week and are making arrangements to go back at least once before we leave. Also we order the dirty martini which was very smooth... if i didnt have to drive back to the hotel I would ordered one more and I dont even drink!! By the way, the spinach Maria a must :)
(4)Kirk H.
Very friendly service, cozy atmosphere, the food presentation is rather simple yet very fresh and delicious. Reasonably priced menu. We enjoyed Little neck clams rustica, Kee Grill Chioppino and Papaya-Roasted Garlic-Thai Chili Glazed Shrimp.
(4)Doris M.
Excellent dinner, we had the salmon and snapper. Side dishes were delicious as well creamed spinach and sweet potatoes plus a salad. The atmosphere is nice tiki style and our server was excellent! We will definitely come back and be regulars.
(4)Andrea K.
Nice, relaxed atmosphere. Good service. Good food. Possibly a little overpriced, but early-bird is a good deal! would definitely return if/when i'm back in town.
(4)Jodi W.
Omg I'm so full! Ke'e grill was my favorite restaurant when I lived in Jupiter at 30. (2000-2002) so I wondered if my taste buds had sophisticated since then. They have most definitely not! The food here is amazing! AMAZING! Family had volcano shrimp/sashimi ahi/calimari/and springrolls for appetizers (piggos) they were all Bomb! For dinner 2 ribeye steaks, I had grouper grilled (dry but for some at the table they loved it) and the full size seared Ahi plate. Delicious! Key lime pie for desert was amazing. Wine list is wonderful! Service was spot on! Only suggestion: ESPRESSO PLEASE!!! Love this place! Food, service and experience was all five star. Best place to come if you are in Jupiter or West Palm! Thank you! Yum!
(5)Jay L.
I have been coming here for 5 years. This place has never disappointed. Even though it is a seafood place I always seem to get the lamb chops which are excellent. I had the Ke crab cakes for an appetizer and it was great. Fresh bread and Caesar salad always makes for a great start. Staff is friendly and professional.
(5)James S.
This is a pretty fantastic dinner spot in Juno. When my family visits the Juno area, they usually get there for two dinners over a long weekend. Now I understand why. Ke'e Grill is a relaxed restaurant (even with $30 entrees) that has some of the best seafood in the area. I had a grouper special that was topped with lobster and cheese, along with two sides. The grouper was excellent and I wish that I had a chance to make a second visit for dinner. For appetizers, the spring rolls and calamari were very popular at our table too. Some other folks really raved about the Sea Bass Oriental for their entree. We had reservations at 8PM which is apparently a "quieter" time for the restaurant since most folks in the area are sitting to eat dinner by 6pm (or earlier). The manager is a really friendly guy too, and he must be a popular guy in town when the place gets busy because I hear that reservations are difficult to get.
(5)R L.
Very nice dinner and experience $ very good service $ really nice overall night $
(5)Rachel N.
Been here twice a dined ar the bar. Service is very good as is the wine list. This time I had the lobster smothered seasame grouper that waa the special. The fish was fantastic, flakey and fantastically flavorable. Mashed potatoes were delicious and asparagus somewhat flavorless. The bread was also great. The prices are a bit high. Not quite the level I expect for 30 dollar entrees.
(4)William H.
Very nice ambiance. I had the filet mignon....excellent. Just slightly on the pricey side but well worth it. Service was attentive and good. The bar was also quite well done. The crowd is on the "senior" side. Overall, excellent. Highly recommend.
(5)Rich P.
Excellent salmon special. Very nice place for dinner. Good service.
(4)Xander T.
Ke'e Grill, 14020 US Hwy 1, Juno Beach FL, 33408 (561) 776-1167 (this is public information found on the Internet). My parents, for some reason, wanted to return to this restaurant tonight. There is only one thing on the menu that I can eat, given that I'm following the Eat Right 4 Your Type Diet - swordfish. So I ordered it. I've ordered the same swordfish here at least 5 times. When it came, it was undercooked, half-cooked. Anyone who has eaten or cooked swordfish knows that, when you cook it right, it has a stiff, tough consistency and that's as it's supposed to be. But I took one bite and knew it wasn't cooked right. So I said something and my mother flagged a waiter. Unfortunately, she spoke up for me and told him, "Cook it a little more." I thought, "Oh no, that was stupid, because they will cook it a LITTLE more." And that's what they did. When it came back, it was a little darker on the outside, but still half-cooked on the inside. So I put it on my bread dish and ate the rest of the meal. If they couldn't get it right the first time, I wasn't going to complain TWICE. The waiters or servers pretended to be apologetic and even deducted the fish from my father's bill. But I would not recommend going to Kee.
(1)Laura N.
The food was phenomenal! We were in a party of 25. Great service. I'd like to go back tonight.
(5)Drew G.
Kee Grill only has indoor seating seating which is a downer and looking at other peoples reviews they all said it's and older crowd. I notice that their is usually a older crowd that comes then and then I see many families as well. But not to many dates and things like that. I think it ranges though. The age range isn't that important when you are coming for a meal. The atmosphere is pretty cool with bamboo surroundings tiki torches outside behind the bar. They have a full bar and their house wines are decent, selected well and reasonably priced. Pretty much anything you order is great. The seafood is great at Kee. Kee and Jetty's have the same owner but Kee Grill has much better dishes. The salads are amazing. The Calms and the cajun spring rolls are my favorite appetizers, but every thing is pretty good. I love the group with crab and bernaise sauce or the chippino. But they always have great specials. Kee grill is the place to order seafood, I wouldn't recommend ordering steak unless your getting surf-n-turf. It's not worth it when you have such great seafood dishes to order from. Each entree comes with a 2 huge sides and there are a bunch of choices, my favorite is the spinach maria. I am pretty sure you also get a choice of a house or caesar salad or coleslaw with an entree. The staff is usually pretty friendly, once and a while you get a sour waiter. But most servers are very kind and accommodating. I love this restaurant. I live next to the Pier and I'm 23, so anybody can enjoy great food. I love it and highly recommend it, Kee is not to pricey and is casual to dressy. Note: Kee takes reservations but only a few days in advance I believe, it used to only be same day.
(4)Lou P.
Nice dinner spot, can be a bit pricey with drinks. An adult venue, not children friendly
(5)Ben L.
This place is really excellent. As Joe S. points out, this restraunt is a hot spot for the older crowd. The food is EXCELLENT. I highly recommend the cajun spring rolls as an appetizer and the chillean sea bass as an entree. Have a bottle of the Argyle Nuthouse Pinot Noir for dessert, you'll be happy you tried it.
(4)AirBrush Tanning By Lisa K.
LOVE this place! Have been going for years and have had just about everything on the menu. The atmosphere is nice (although a bit older). You can go casual or dress to the nines...gets VERY busy in season, would recommend calling ahead.
(5)Glenn B.
Well according to the two previous reviewers (my friend Ben L age 29 the other Joe S, under 50 I surmise) this is place for me if I want to check out the {Not Much} Night Life {Left} Group. Heck aging is getting to be true of not just Ke Grill or Florida but much of America. Still the food and wine here were perfect. And of course to further the over 50 sentiments, I also loved the 1950's flaming Tiki Torch, pseudo Cabana grass-thatched roof, Bamboo motif but my grouper, veggies and ubiquitous key lime pie were perfect. Service was great and they had Frazier Cabernet at a very reasonable price. Our local, also over 50 clients suggested Ke Grill and we now enjoy Ke most every time we are in the area. I gave the place 5 stars despite the lack of lava lamps and black lights because there is a drug store just across the parking lot. So in conclusion - the older I get the more I like Ke!
(5)marilyn a.
Great place! Great Menu!
(5)Lisa P.
I wish I could say the food was better as I love the ambience and I live close by but...... I have to say I have eaten here a few times and the food is average, and the prices are high. The last time I ate here I had Mahi fish and it was not great , kind of fishy, should have sent it back but didn't, not sure why? My mother in law had a steak, which was mediocre and overcooked. Appetizer was o.k., nothing memorable. The best thing here are the potatoes. It's just not worth the money. It does cater to an older crowd!
(2)Jason F.
Go every year during Christmas time and it is always impossible to get in and a scene with tons of families and older folks. Food has been outstanding although we once got a small portion of fish which the kitchen took back and replaced without question. Didn't go this year because parents said it has gone down hill.... to be determined.
(4)Christopher C.
One of our favorite places to go sit at the bar, relax and have a nice meal. Food quality is typically excellent, service always great and the ambiance with surrounding tiki torches is really cool. If they have a NY strip special with shitaki mushrooms you must try it as it was one of the best steaks I have had in a long time! Their volcano shrimp appetizer is amazing as well...
(4)Jim M.
My wife and I make a point of getting here every time we are in town. Super atmosphere, bar area with tiki torches burning outside, fun bamboo theme and great food. They usually have an encrusted fish (varies) with a pineapple mango salsa on top which is great, and a fantastic creamed spinach side (to die for ... and perhaps from).
(4)Joe S.
Strangely enough, I doubt anyone at the Ke'e Grill even knows what Yelp is. Average age of the customer here is at least 50. That's fine. Just not a younger crowd. The atmosphere is nice. Service was attentive and friendly. Food was pretty good. I started with a Caesar salad, but the romaine lettuce was not exactly crisp and fresh. Maybe I got the end of old bunch. Can't say for sure. It was only $5.95, but I still expect fresh lettuce. I had the seared Ahi Tuna. Portion was very good. Flavor was outstanding. I would order this again. My side was mushrooms. Fresh mushrooms but somewhat bland. My wife had the Filet Mignon. Portion was good, tasty, and perfectly cooked. Nothing special to speak of. Overall, this place is good, but a bit expensive. I prefer the Food Shack in Jupiter. It's more original and a better value too.
(3)